tofu patty

今回は”豆腐ハンバーグ”です

［材料・４人分］
合挽き肉 200g、玉ねぎ 1/2個、おろし生姜 少々
焼き豆腐 1丁(約300g)、塩・こしょう 少々
サラダ油 適量、醤油 適量

［作り方］
1.合挽き肉をボウルに入れ、焼き豆腐を崩して入れる
2.玉ねぎをすりおろす
3.2を1に加え、塩・こしょうを振り、全体をよく混ぜあわせる
4.3を4等分に分けてまとめ、サラダ油で両面を色よく焼く
5.おろし生姜と醤油を合わせて添える

It is "bean curd patty " this time

INGREDIENTS (4 servings)
Combination minced meat 200g, 1/2 onions, combustion bean curd 300g,
and salt, pepper, salad oil, and soy sauce, grated ginger

DIRECTIONS
1.The combination minced meat is put in the bowl, the roasted bean curd is destroyed, and it puts it.
2.The onion is grated.It brings together adding
3.2 to one, shaking the salt and the pepper, and dividing
4.3 that often mixes the whole into four capitation, and both sides are burnt favorable with the salad oil.
5.Grated ginger and the soy sauce are matched and it affixes it.