Avocado salad

”アボカドサラダ”

［材料　４人分］
アボカド 2個、りんご1個、レタス、海老、レモン、かいわれ大根、チーズ、A(オリーブオイル 48g、酢 20g、塩、こしょう)　

［作り方］
1.アボカド、りんごを切り、茹でた海老を混ぜる
2.Aを合わせドレッシングを作る
3.器にレタスを敷き、1を盛る
4.レモン、かいわれ大根、チーズを飾る

"Avocado salad"

INGREDIENTS (4 servings)
Two avocadoes, one apple, and lettuce, lobster, lemon, white radish sprouts, cheese, and A (olive oil 48g, vinegar 20g, and salt and peppers)

DIRECTIONS
1.The avocado and the apple are cut, and the lobster that boiled it is mixed.
2.A is matched and dressing is made.
3.Lettuce is paved in the container, and one is piled up.
4.The lemon, white radish sprouts, and the cheese are decorated.