Mabo Tofu

”麻婆豆腐”

［材料　４人分］
鶏ひき肉 100g、木綿豆腐 650g、しめじ 100g、サラダ油、にんにく、生姜、豆板醤、Ａ(みそ 18g、砂糖 3g、醤油 12g、酒 30g) スープ1/2カップ、ねぎ、片栗粉

［作り方］
1.しめじをほぐす
2.豆腐を切る
3.にんにくと生姜をみじんきりにする
4,にんにくと生姜を炒め、ひき肉を入れてさらに炒める
5,しめじを入れ、豆板醤とＡを入れる
6.豆腐とねぎとスープを加え、少し煮てから水溶き片栗粉でとろみをつける


”Mabo Tofu”

INGREDIENTS (4 servings)
Chicken minced meat 100g, cotton bean curd 650g, and shimeji mushroom 100g, and A(miso 18g, sugar 3g, soy sauce 12g, and sake 30g)1/2 soup cups and Welsh onion and potato starch salad oil, garlic, ginger, and chinese style sauce(tobanjyan)

DIRECTIONS
1.The shimeji mushroom is untied.
2.The bean curd is cut.
3.Garlic and ginger are made only a fine dust.
5 and the shimeji mushroom that stir-fries 4, garlic, and ginger, puts the minced meat, and stir-fries further are put, and chinese style sauce(tobanjyan) and A are put.
6.The bean curd, the Welsh onion, and soup are added.
7.The one that potato starch was melted by water is put, and slowness is applied.