Potage of pumpkin

”かぼちゃのポタージュ”

［材料　４人分］
かぼちゃ 600g、固形スープ 2個、水 6カップ、牛乳 21/2カップ、塩、こしょう、生クリーム

［作り方］
1.かぼちゃは皮をむき、1cm～2cm角に切る
2.鍋にかぼちゃ、固形スープ、水を入れる
3.蓋をして柔らかくなるまで中火で煮る
4.かぼちゃを汁ごとミキサーにかけ、鍋に戻す
5.鍋を弱火にかけ、牛乳を加える
6.塩とこしょうを加え、火を止める

"Potage of pumpkin"

INGREDIENTS (4 servings)
Pumpkin 600g, 2 stock cubes, 6 water cups, 21/2 milk cups, and salt, pepper, and whipped cream

DIRECTIONS
1.The pumpkin peels off the skin, and is It cuts it in 1cm～2cm corner.
2.The pumpkin, the stock cube, and water are put in the pan.
3.It cooks with the gas set to medium until doing the lid and becoming soft.
4.The pumpkin is put on the mixer in each soup, and it returns it to the pan.
5.It cooks with the gas turned low, and milk is added.
6.The salt and the pepper are added,