INGREDIENTS (4 servings) Spaghetti 400g, kneading plum tree 30g, sake 15g, and blue perillas
DIRECTIONS 1.Sake is added to the kneading plum tree little by little, it kneads, and it mixes it. 2.The leaf of a blue perilla is cut. 3.The spaghetti is boiled, and the plum tree is matched. 4.It piles up in the plate, and the leaf of a blue perilla is decorated.