Tofu dumplings

豆腐でいきなり団子


料理名：いきなり団子
作者：☆眠り姫まま☆

■材料（４～５人分）
絹ごし豆腐 / 130～140ｇ
小麦粉 / １５０ｇ
塩 / 小さじ１/３
さつま芋 / 中１/2本
粒あん / １００～１２０ｇ

■レシピを考えた人のコメント
豆腐を使うと翌日も固くなりません＾０＾
風味もいいですよ！

詳細を楽天レシピで見る

Ingredients (serves 4-5)
130 ~ 140g silken tofu
150g flour
1 / 3 teaspoon salt
1 / 2 sweet potato
100 ~ 120g grain sauce

Keep the water clean potato is exposed to water about 10 minutes then sliced ​​with a thickness of about 5 ~ 7mm.

Furutte flour into bowl, add salt and tofu.
Knead about the hardness of the earlobe, then together, to divide 10.

Stretched to about 10 cm in diameter, topped with sweet potato wrap and put grain sauce.

Steamed and finished 12-13 minutes into the steamer boiling.