かぼちゃ / ２５０g
バター / ２０ｇ
砂糖 / ７０ｇ
卵 / ２個
牛乳 / １５０ｇ
砂糖 / ５０g
Ingredients (serves 5-6)
1 Put a small pan fire subjected to 50 g water and 1 tablespoon of sugar, boil with extortion.
Wed loosened by adding 1 tablespoon caramel Once the bubble is small, pound type flow.
2 Cut pumpkin into an appropriate size and species taking cotton to soften in microwave cooked or steamed.
Peel (skin aside) to provide 150 g net.
3 Kneading the butter in a hot pumpkin, back strain or blender and mix well by adding sugar, eggs and milk.
The pound shed lined with caramel type.
4 Type put water into a pan about 2 inches to comfortably enter the type.
The high heat and cover tightly over, cook down over medium heat for 30 minutes After boiling weak.
5 Turn off the heat is also sure to shake the shake type fabrics, heat can be taken to keep the lid remains rough.
Cool completely in the refrigerator cools.
6 Bark chips and fried squash makes a cut in the shape of the desired element.
7 Poured into a dish and put the knife upside down from round the side of the pound type, serve to isolate.
And pumpkin chips, if accompanied by vanilla ice.
※Than the date made, it is more smooth and delicious accustomed to lying overnight. Served with vanilla ice if possible, please come! The harmony of taste is exceptional.