Pumpkin pudding smooth

なめらかかぼちゃプリン♪


料理名：かぼちゃプリン
作者：きょうちゃん４６４９

■材料（５～６人分）
かぼちゃ / ２５０g
バター / ２０ｇ
砂糖 / ７０ｇ
卵 / ２個
牛乳 / １５０ｇ
砂糖 / ５０g

■レシピを考えた人のコメント
蒸し器を使わず普通の鍋に型を直接入れて蒸すので、気楽に出来ます♪
有名店のものに負けない味わいですよ！

詳細を楽天レシピで見る

Ingredients (serves 5-6)
250g pumpkin
20g butter
70g sugar
2 eggs
150g milk
50g sugar

1 Put a small pan fire subjected to 50 g water and 1 tablespoon of sugar, boil with extortion.
Wed loosened by adding 1 tablespoon caramel Once the bubble is small, pound type flow.

2 Cut pumpkin into an appropriate size and species taking cotton to soften in microwave cooked or steamed.
Peel (skin aside) to provide 150 g net.

3 Kneading the butter in a hot pumpkin, back strain or blender and mix well by adding sugar, eggs and milk.
The pound shed lined with caramel type.

4 Type put water into a pan about 2 inches to comfortably enter the type.
The high heat and cover tightly over, cook down over medium heat for 30 minutes After boiling weak.

5 Turn off the heat is also sure to shake the shake type fabrics, heat can be taken to keep the lid remains rough.
Cool completely in the refrigerator cools.

6 Bark chips and fried squash makes a cut in the shape of the desired element.

7 Poured into a dish and put the knife upside down from round the side of the pound type, serve to isolate.
And pumpkin chips, if accompanied by vanilla ice.

※Than the date made​​, it is more smooth and delicious accustomed to lying overnight. Served with vanilla ice if possible, please come! The harmony of taste is exceptional.