How to Make Rilakkuma Omurice (Bento Recipe) リラックマ オムライスの作り方 (レシピ)

Rilakkuma Omurice

Difficulty: Patience
Time: 45min
Number of servings: 1

Ingredients:
((Ketchup Rice))
300g (10.5oz.) cooked rice
50g (1.8oz.) minced onion
2 tbsp. ketchup
salt
1 tbsp. cooking oil
((Blanket & Pillow))
2 eggs
cooking oil
((Yellow Bird etc...))
chicken nugget
carrot
black sesame seeds
sliced American cheese
Nori sheet
Oshaburi Kombu (chewing Kombu kelp snack)
sausages
cooked broccoli
cherry tomato
ketchup

Directions:
((Ketchup Rice))
Heat cooking oil in a frying pan and saute the minced onion until tender. Add cooked rice and stir-fry. Then season with ketchup and salt.
((Blanket & Pillow))
Beat 2 eggs in a bowl. Heat cooking oil in a pan and make a thin omelette. If you don't have a rectangle omelette pan, you can make a circle thin omelette and cut it later. *using 2 eggs, you can make 3 sheets of omelette: 1 spare one as a backup
((Decoration))
1. Wrap some ketchup rice in a sheet of omelette to make a pillow.
2. Use a plastic wrap and form the ketchup rice into the body parts of Rilakkuma. Then put together.
3. Use a chicken nugget to make a Yellow Bird (Kiiroitori). Make a beak with carrot and black sesame seeds. Make (insert) feathers using Oshaburi Kombu. Make eyes with Nori sheet.
4. Decorate the details of Rilakkuma using sliced American cheese and Nori sheet.
5. Put a sheet of omelette blanket over them.
6. Garnish with sausages, cooked broccoli, and cherry tomato. Serve with ketchup if you like.

Potato cake

And a midnight snack of students, to snack your child!
In addition, snacks, for diet!
And easy!
Please use salad oil or butter
It is OK even over your favorite "sauce". It is good to put the Anne.

You can also pumpkin and sweet potato and instead of potatoes.

Ingredients:
Potato
Corn
Two thirds of the amount of potato starch potato
Salt
Or salad oil - butter

Nanakusagayu (Seven Herbs Rice Porridge) Recipe 七草粥 レシピ

Nanakusagayu is the seven-herb rice porridge that we eat in the morning of January 7th to bring longevity and health.

Below are the nanakusa (seven herbs):
- Seri (water dropwort, Oenanthe javanica)
- Nazuna (shepherd's purse)
- Gogyō (cudweed, gnaphalium affine)
- Hakobera (chickweed, stellaria media)
- Hotokenoza (nipplewort, lapsana apogonoides)
- Suzuna (turnip)
- Suzushiro (Daikon)

Of course you can only use daikon radish or whatever ingredients you like to cook this porridge! Good for your stomach after a big meal ;)

---------------------------------
Nanakusagayu (Seven-Herb Rice Porridge)

Difficulty: Very Easy
Time: 10min
Number of servings: 2

Ingredients:
70g Nanakusa (seven herbs)
250g (8.8oz.) cooked white rice (Japanese short-grain rice)
500cc water
a pinch of salt

Directions:
1. Wash Nanakusa.
2. Lightly boil Nanakusa, cut roots, and chop.
3. Lightly wash the cooked white rice if you don't prefer gooey texture. Don't wash if you like thick porridge.
4. Bring the water to a boil and add the rice.
5. Add Nanakusa, lightly season with salt, and serve!

Add toasted mochi if you like! It goes great with the porridge and fills your stomach ;)

Pot of Chinese cabbage

たっぷり白菜　ごま油と塩だけの鍋！


料理名：鍋料理
作者：tibi4003

■材料（３～４人分）
白菜 / １/4個
干ししいたけ（戻し汁も） / ５～６枚
豚肉（できたらバラ肉がいい） / ２００ｇ
鶏肉（モモ肉） / ２００ｇ
春雨 / お好みで
ごま油 / 大さじ４
水 / ８００ｃｃ～

■レシピを考えた人のコメント
ごま油と塩だけで食べる
あっさりとしたお鍋です！

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Ingredients (3～4servings)
Chinese cabbage 1/4
5-6 pieces (juice also returns) dried shiitake
Pork 200g
Chicken200g
Vermicelli
4 tablespoons sesame oil
Water 800cc ~

1 Chinese cabbage, cut divided into leaves and white part.
I return in the warm water dried shiitake.
Cut meat into bite-sized pieces.
I return with water Vermicelli.

2 Put the water in the pot, the white part of Chinese cabbage, put a (also soaking liquid) dried shiitake.

3 Add the Chinese cabbage meat, the remaining Once you have boiling.
I put (4 tablespoons) Vermicelli, sesame oil.
The completion fire Ttara meat, vegetables with a lid.

4 When you eat, after putting a dish of their own, we will add salt and sesame oil in a suitable amount.

Soup of Chinese cabbage and soy milk

冬にぴったり！ほっこり豆乳白菜スープ


料理名：白菜の豆乳スープ
作者：amichi0311

■材料（4～6人分）
白菜 / 1/4～1/2束
ウインナー / 1/2袋
コンソメ / 2～3個
塩・こしょう / 少々
水 / 400cc
豆乳（紀文の調整豆乳がおすすめ） / 200cc

■レシピを考えた人のコメント
寒い冬に持って来いのミルキースープ☆
牛乳ではなく豆乳を使うのでヘルシー！
白菜がありすぎて…という時にもぜひおすすめ！

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 Ingredients (4～6servings)
Chinese cabbage 1/4 to 1/2
Wiener
2-3 pieces consomme
Salt and pepper
400cc water
200cc soy milk

1 Water boils, I put Chinese cabbage, sausage, a consomme

2 When the fire through the material, I put soy milk

3 I fix the taste with salt and pepper

Soup of ginger and green onion

風邪ひいたら。。。長ネギ生姜スープ


料理名：スープ
作者：なっぱーーー

■材料（4～6人分）
長ネギ / 2本
キャベツ / 3枚
生姜のみじん切り / 大さじ1
水 / 6cup
鶏がらスープの素 / 大さじ1
酒 / 50ｃｃ
塩 / 小さじ1/2
醤油 / 小さじ2
黒胡椒 / 適量

■レシピを考えた人のコメント
寒気のする風邪には効果覿面だと思うのです。これ食べて一晩寝たら随分復活しましたよ。

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Ingredients (4～6servings)

Two green onion
3 pieces of cabbage
Ginger (chopped) 1 tablespoon
Water 6cup
Chicken stock 1 tablespoon
Liquor 50cc
Salt 1/2 tsp
2 teaspoons soy sauce
Black pepper

1 The diagonal cut green onion, cabbage to chopped.
I put the pot green onion, cabbage, ginger, and water.

2 After boiling, and cook to put chicken stock, rice wine, salt.

3 I put soy sauce at the end.
Grind black pepper to have the vessel.

Salad of carrots and boiled eggs

混ぜるだけ*にんじんとゆでたまごのサラダ


料理名：にんじんとゆでたまごのサラダ
作者：wanaka_tekapo

■材料（２～３人分）
にんじん / 中１本
たまご / Ｌ１個
☆オリーブオイル / 大さじ1.5
☆レモン汁 / 小さじ１
☆塩・こしょう / 適量

■レシピを考えた人のコメント
材料を全て混ぜるだけで完成。にんじんがまろやかな味になります。カラフルなサラダです♪

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Ingredients (2～3servings)

carrot
1 egg
1.5 tablespoons of olive oil
1 teaspoon lemon juice
Salt and pepper

1 I make a boiled egg.
Peel, cut short with a knife thin carrots.

2 I put a bowl of carrot. I put the eggs boiled shelled out warm.
While mashed boiled egg with a fork, and mix well with carrots.

3 I put olive oil, lemon juice, salt and pepper, and mix well.