Soy milk stew

冬に体が温まる♪白味噌豆乳鍋


料理名：豆乳鍋
作者：楽天出店店舗：長澤家店長

■材料（２～３人分）
豆腐 / １丁
鶏もも肉 / ３００ｇ
白菜 / ２００ｇ
まいたけ / １株
ネギ / １本
水菜 / 適量
豆乳（成分無調整） / ４５０ｍｌ
ダシ汁 / １００ｃｃ
白味噌 / ８０ｇ
日本酒 / 大さじ３
長澤家の万能つゆもしくは醤油 / 適量

■レシピを考えた人のコメント
このレシピは週刊誌の女性セブンで紹介されました。体が温まります♪

詳細を楽天レシピで見る

Ingredients (serves 2-3)
Pair of tofu
300g chicken thigh
200g Chinese cabbage
Maitake mashrooms
1 long onion
Potherb mustard appropriate amount
Soy Milk (no adjustment component) 450ml
100cc stock
80g white miso
3 tablespoons sake
Appropriate amount of soy sauce or soup Nagasawa universal family

1 Draw oil in a pan, bake the chicken skin from the surface.

2 Remove the chicken and baked golden brown on both sides.

3 Fry the long onion in same pan with Maitake mashrooms intact.

4 Also baked and browned, let remove.

5 Mix the stock and white miso.

6 Thoroughly mix into the stock pot and white miso, sake and mix well Add soy milk and applies to low heat.

7 We put in a pot of boiling chicken broth Once baked.

8 Then tofu, Chinese cabbage, add the long onion and roasted maitake mushroom.

9 Finally, in addition to potherb mustard is completed by boiling a little.

10 If you like aside, ♪ Please add the broth and soy sauce Nagasawa universal family