Taro croquettes

揚げない♪里芋のコロッケ


料理名：里芋のコロッケ
作者：ky_lin

■材料（２人分）
里芋 / ２５０ｇ
玉ねぎ（小さめ） / 1/2個
味噌 / 小さじ１
塩、こしょう / 少々
パン粉 / ５０ｇ
油 / 大さじ１

■レシピを考えた人のコメント
とろっとした食感がおいしいコロッケです。コクを出すためにお味噌で味付けをしています♪

詳細を楽天レシピで見る

Ingredients (serves 2)
250g taro
Onion (small) 1 / 2
1 teaspoon miso
Salt, pepper and a little
50g breadcrumbs
1 tablespoon oil

1 Peel steamed taro until heated through bamboo skewers, roughly crush with a fork.

2 Heat oil in a frying pan put a little bit, fry onion until transparent, put the miso.

3 Mix onions and taro, with a little salt and pepper to taste.

4 Split six small oval type.

5 In the pan, put bread crumbs and 1 tablespoon oil, fry until golden brown.

6 Beaten with the seeds to the flour with water, roll in bread crumbs.

7 How to cook in the toaster oven on.