Plum marinated eggplant

なすのさっぱり梅マリネ


料理名：マリネ
作者：ＹＡＭＡＴ☆

■材料（２人分）
なす / ２本
梅干 / １個
☆めんつゆ（２倍濃縮ｏｒ３倍濃縮） / 大さじ３
☆酢 / 大さじ１
サラダ油 / 大さじ１
大葉、かつおぶしなど（なくても） / お好みで適量

■レシピを考えた人のコメント
なすの簡単マリネ。梅の爽やかな酸味が美味しい。冷やして召し上がれ！

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 Ingredients (2 servings) 
Two eggplant
One pickled plum
3 tablespoons (concentrated or3 times concentrated 2-fold) noodle soup
1 tablespoon vinegar
Salad oil 1 tablespoon
green perilla , dried bonito

1 The strike by taking the kind of plum.
To adjust the vinegar and noodle soup providing a container.
It should be mixed and put in even plum flesh.
It is also possible to use the plastic bag.

2 Form takes the poor, I will cut into round slices of about 1 to 1.5 cm.

3 Heat salad oil in a frying pan and fry both sides of the eggplant.

4 I put the eggplant in marinade.
After cooling in the refrigerator, it is topped with bonito flakes and shredded green perilla .