Garland chrysanthemum soup

春菊のポタージュスープ♪


料理名：春菊スープ
作者：sundisk*

■材料（3人分）
春菊 / 1/2袋
白ネギ / １/２本
水 / 150ｃｃ
小麦粉 / 大さじ1
コンソメ / １個
豆乳 / 300ｃｃ
塩 / 小さじ1/2
胡椒 / 適宜

■レシピを考えた人のコメント
簡単です。春菊のほのかな苦みが美味しいと感じるスープです。

詳細を楽天レシピで見る

Ingredients (serves 2)
Bag 1 / 2 garland chrysanthemum
Green onion 1 / 2
Wed 150cc
1 tablespoon flour
Each one consomme
300cc soy milk
1 / 2 teaspoon salt
Pepper

1 Cutting into chunks green onions and a garland chrysanthemum.
2 minutes in microwave heating.

2 The mixer crown daisy, green onions, water, broth, and stir into the flour until smooth.

3 Transfer the pan, add the warm soy milk.
Republish Splice Cancel stir with a spatula from time to time, such as bottom over low heat.
soy milk, please be careful to separate and boil it.

♪ finished thickened arrive

※ Onion instead of green onions, soy milk instead of cow's milk is also good.