"soup made with sake lees"

”かす汁”

［材料　４人分］
塩鮭アラ、大根、にんじん、酒かす 200g、みそ 18g、水

［作り方］
1.大根は2cm厚さの半月切り、にんじんは乱切りにする
2.鮭のアラは塩抜きする
3.大根、にんじん、鮭のアラを鍋に入れ、水を入れて煮る
4.みそを入れる
5.野菜が柔らかくなったら、酒かすを煮汁で溶かして入れる

"soup made with sake lees"

INGREDIENTS (4 servings)
Salted salmon deep-sea bass, radish, carrot, sake lees 200g, miso 18g, and water

DIRECTIONS
1.The radish is cut at the half month of 2cm thickness, and the carrot is made a war cut.
2.Salmon's deep-sea bass pulls out the salt.
3.Radish, carrot, and salmon's deep-sea basses are put in the pan, and water is put and boiled.
4.The miso is put.
5.When the vegetable becomes soft, sake lees are melted with the boiling soup and it puts it.