”りんごのコンポート”
［材料 ４人分］
りんご 400g、砂糖 60g、レモン汁
［作り方］
1.りんごは皮をむいて、芯を取る
2.鍋にりんご、砂糖、レモン汁、ひたひたの水を入れる
3.紙蓋をして、弱火で約20分煮る
"Compote of apple"
For material 4
Apple 400g, sugar 60g, and lemon soup
How to make
1.The apple peels off the skin, and takes the wick.
2.The apple, sugar, lemon soup, and then pour water over them till they are just barely covered in the pan.
3.It boils by the low flame for about 20 minutes.
